Place settings and menus
When did spaghetti and when did chips/French fries reach Tyrol? The large collection of menus from 1880 to the present day cannot give a precise answer, but do reveal in broad terms how eating habits have changed as a result of tourism. You can also see silver cutlery sets from the turn of the century, and a series of, mostly designer, coffee cups from the 20s and 30s.
